Pamela’s – Baking Mixes, All Purpose Flour

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn & no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

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Helpful Hints:

Will work in most recipes as a replacement for wheat flour.
Due to the subtle flavor, seasoning & herbs will elevate the taste when making gravy, or coating meats & poultry.
Batters may thicken as they sit and may require water to thin.
For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan

It is: Gluten-Free / Kosher Certified / Non-GMO Verified / Whole Grain Certified.

Variation:	(24oz \| 709ml), (64oz \| 1.89L)

Pamela’s – Baking Mixes, All Purpose Flour

Pamela’s – Baking Mixes, All Purpose Flour

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Pamela’s – Baking Mixes, All Purpose Flour

Pamela’s – Baking Mixes, All Purpose Flour

Brand

Pamela's Products

Reviews

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