Patagonia Provisions

Bright, tangy lemons & capers season the responsibly sourced wild Atlantic mackerel. A small fish with the mild taste & meaty texture of big fish, Atlantic mackerel is an excellent source of protein & vitamin B-12.

The Lemon Caper Mackerel packs easily for camping & makes a great pantry staple for quick pastas, salads & more.

Fully cooked & shelf stable until opened.

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Bonus: delicious, nutritious wild & organic foods, free from pesticides, hormones, antibiotics & GMOs.

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Nutrition:

Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K, & selenium.
Good source of vitamin D.
Contains more than 500 mg omega-3s per serving.
Atlantic mackerel are low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna & swordfish.

Sourcing:

Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, it’s taking pressure off less abundant, larger species like tuna & swordfish.
Partners harvest the mackerel off the northern coast of Spain, using hook & line, a method that results in little to no bycatch.
The fishery is managed by the Good Fish Foundation, based in the Netherlands, to ensure that harvests are sustainable.
Fishermen belong to cofradías, or brotherhoods, that date back to medieval times.

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Patagonia Provisions – Seafood, Mackerel with Lemon Caper (4.2oz)

Patagonia Provisions – Seafood, Mackerel with Lemon Caper (4.2oz)

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