Patagonia Provisions

Roasted garlic & silky extra-virgin olive oil highlight the delicate flavor of the responsibly sourced wild Atlantic mackerel. A small fish with the mild taste & meaty texture of a big fish, Atlantic mackerel is an excellent source of protein & vitamin B-12.

Roasted Garlic Mackerel packs easily for camping & makes a great pantry staple for quick pastas, salads & more.

Fully cooked & shelf stable until opened.

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Bonus: delicious, nutritious wild & organic foods, free from pesticides, hormones, antibiotics & GMOs.

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Nutrition:

Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K, & selenium.
Good source of vitamin D.
Contains more than 500 mg omega-3s per serving.
Atlantic mackerel are low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna & swordfish.

Sourcing:

Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, it’s taking pressure off less abundant, larger species like tuna & swordfish.
Partners harvest the mackerel from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook & line, with little to no bycatch.
Fishermen belong to cofradías, or brotherhoods, that date back to medieval times.

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Patagonia Provisions – Seafood, Mackerel with Roasted Garlic (4.2oz)

Patagonia Provisions – Seafood, Mackerel with Roasted Garlic (4.2oz)

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