Crispy! Crunchy! Caramba!

Black beans & buckwheat have been two of the staples of Mexican cooking for thousands of years, & now it can be completely understood why. Buckwheat has a toasty, nutty flavour & black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudo-grain, so it’s gluten-free. We mix them together with another American classic, corn, to lighten them & bake them to perfection. Arriba, Arriba!