Kickin’ hot curry from 35,000-heat-unit cayenne. Potent, luscious flavor from 10 other high-quality organic herbs & spices. Like our high-oil Eastern European coriander, our award-winning (Cook’s Illustrated, 2018), farmer-co-op-sourced cumin, & the high-oil-content Guatemalan cardamom. Complimented with our premium-quality black pepper, turmeric & fenugreek. Necessary go on? Vibrant, toasted-orange color. Pungent, lightly sweet aroma. Flavor that’s deep, earthy, warm & spicy, with a distinctive kick of heat.