Ingredients: Skipjack tuna (Katsuwonus pelamis) olive oil, & sea salt.
Fishing method: 100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch tuna.
Harvest Location: Atlantic Ocean, working with fleets in Cape Verde off the west coast of Africa.
It is: Kosher / Gluten-Free.
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